We’ve tried quite a lot of meat imitation burgers (mostly when we first went vegan, as it was an easy thing to explore.) Our favourite so far has been a brand in a local shop that we’ve only had once, and aim to find again! Aside from that I think my favourite is Oumph! andContinue reading “Mega Burger!”
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Moving Mountains Hot Dog – Braes
The Braes, Dundee on Perth road is a bar/pub on Perth road, and their menu has featured some delicious vegan options (2019). I was really excited to see they had the Moving Mountains hot dog (only place I’ve seen it) and it was sooo good! I did have hot dogs a lot when I wasContinue reading “Moving Mountains Hot Dog – Braes”
Nova Pizza – Edinburgh
This place was recommended to me thanks to VeganDundee and it didn’t disappoint. It’s been one of the best pizzas we’ve ever eaten – we absolutely love it. Especially with a nice bottle of red! Any time we’re in the city, we’ll make sure to visit.
Sausage & Scrambled Tofu Bagel
If I’m really hungry in the morning, this bagel is sure to fix that and then keep me going for a long time! Ingredients: bagel vegan sausages (I use Richmond vegan sausages -UK) a small square of firm tofu (half the palm of your hand max unless you’re making extra) vegan mayonnaise (I use Hellmann’sContinue reading “Sausage & Scrambled Tofu Bagel”
Tofu Bacon
One of the first resources I used for vegan cooking last year was The Easy Vegan on YouTube. When I’m feeling lazy, I’ll sometimes buy vegan bacon in shops which all have their own kind of flavour/look, and I use them all in different ways. The Easy Vegan’s recipe for tofu bacon is an amazingContinue reading “Tofu Bacon”
Leek & Potato Soup
Simple and delicious root vegetable soup. Ingredients 2 leeks 5 potatoes 1 red onion 2 vegetable stock cubes water Method Grab a small- medium sized pot and fill 2-3rds with water and set on heat Add your stock an wait for it to dissolve Chop your leeks into small pieces and add to pot (IContinue reading “Leek & Potato Soup”
Ultimate Lasagna
Lasagna has always been a favourite food of mine, and since going vegan I have experimented a lot to make a lasagna that I am truly content with. A lasagna that comes out the oven and I have to stop myself eating it all before I portion it out! I have now got there, andContinue reading “Ultimate Lasagna”
Chocolate Oreo Truffles
These little chocolate truffles are too good! A recipe that is popular with many people I know, you only need 3 basic of ingredients to make them. You can also get creative with the flavour and the decoration, making them a win for any occasion. Ingredients 2 packets of Oreo biscuits (original for regular truffles,Continue reading “Chocolate Oreo Truffles”
Gingerbread Men
I love making gingerbread men at Christmas, and so this year worked on a vegan recipe to match the batches I used to make. Success! Ingredients: 300g self raising flour 150g brown sugar mixed spice cinnamon & ginger 1/2 teaspoon baking powder 60ml golden syrup 140g butter (plant based. I use flora buttery) Put yourContinue reading “Gingerbread Men”
Banana Pancakes
I love these pancakes! More than the plain ones I used to make. These are so soft and delicious, and have all the banana goodness within them, I haven’t bothered to try another vegan recipe for pancakes. Ingredients: 156g self raising flour 2 tablespoons of caster sugar 1 teaspoon of baking powder pinch of saltContinue reading “Banana Pancakes”
Plant Power 