Cooking – Plant Power

Sausage Bolo Pasta

This was an odd arrangement of leftovers while I was cooking pizza for my husband. It’s now a favourite, and I’m sure there’s a way to provide a recipie that is more refined over some time, but for now this is what I need to follow to have a happy couple of nights eating thisContinue reading “Sausage Bolo Pasta”

Creamy Mushroom & ‘Chicken’ Pie

This pie has plenty of mushrooms and is super creamy – best slow cooked to get the soy pieces nice and soft. Great with some puff pastry, roast potatoes and vegetables! Ingredients: Chicken like soy pieces (plenty of choices in shops like Asda) Coconut yogurt alternative (or coconut milk) Vegan cream (optional) Butter (I useContinue reading “Creamy Mushroom & ‘Chicken’ Pie”

Quick Curry

One of my favourite ways to get more beans and veggies in my diet is through curries. I have a quick way of making it with vegan ingredients/ brands from the shop. For this example I’ll be sharing sweet potato korma, but you can switch up the veg and the type of sauce and seasoning.Continue reading “Quick Curry”

Tofu Bacon

One of the first resources I used for vegan cooking last year was The Easy Vegan on YouTube. When I’m feeling lazy, I’ll sometimes buy vegan bacon in shops which all have their own kind of flavour/look, and I use them all in different ways. The Easy Vegan’s recipe for tofu bacon is an amazingContinue reading “Tofu Bacon”

Leek & Potato Soup

Simple and delicious root vegetable soup. Ingredients 2 leeks 5 potatoes 1 red onion 2 vegetable stock cubes water Method Grab a small- medium sized pot and fill 2-3rds with water and set on heat Add your stock an wait for it to dissolve Chop your leeks into small pieces and add to pot (IContinue reading “Leek & Potato Soup”

Cashew Cheeze

After eating Luigis vegan pizzas where they top them with their homemade cashew cheese, I just had to try make some myself at home! This cheese is awesome on top of a pizza. It’s not sticky like vegan cheese alternatives, and makes food cheesy while being a healthy alternative. After I’ve spread the sauce onContinue reading “Cashew Cheeze”