SamBaxterArt

Mega Burger!

We’ve tried quite a lot of meat imitation burgers (mostly when we first went vegan, as it was an easy thing to explore.) Our favourite so far has been a brand in a local shop that we’ve only had once, and aim to find again! Aside from that I think my favourite is Oumph! andContinue reading “Mega Burger!”

Moving Mountains Hot Dog – Braes

The Braes, Dundee on Perth road is a bar/pub on Perth road, and their menu has featured some delicious vegan options (2019). I was really excited to see they had the Moving Mountains hot dog (only place I’ve seen it) and it was sooo good! I did have hot dogs a lot when I wasContinue reading “Moving Mountains Hot Dog – Braes”

Nova Pizza – Edinburgh

This place was recommended to me thanks to VeganDundee and it didn’t disappoint. It’s been one of the best pizzas we’ve ever eaten – we absolutely love it. Especially with a nice bottle of red! Any time we’re in the city, we’ll make sure to visit.

Pecan Butter

Super easy and minimal ingredient nut butter! Sweet and plain and simple. I always team it with fruit, be it a smoothie or on toast and pancakes, topped with fresh fruit. Delicious! Ingredients: 300g of pecans (partially roasted) 1 tablespoon of icing sugar (to flavour) 1 teaspoon of cinnamon Method: Lay pecans out on anContinue reading “Pecan Butter”

Sausage & Scrambled Tofu Bagel

If I’m really hungry in the morning, this bagel is sure to fix that and then keep me going for a long time! Ingredients: bagel vegan sausages (I use Richmond vegan sausages -UK) a small square of firm tofu (half the palm of your hand max unless you’re making extra) vegan mayonnaise (I use Hellmann’sContinue reading “Sausage & Scrambled Tofu Bagel”

Sausage Bolo Pasta

This was an odd arrangement of leftovers while I was cooking pizza for my husband. It’s now a favourite, and I’m sure there’s a way to provide a recipie that is more refined over some time, but for now this is what I need to follow to have a happy couple of nights eating thisContinue reading “Sausage Bolo Pasta”

Creamy Mushroom & ‘Chicken’ Pie

This pie has plenty of mushrooms and is super creamy – best slow cooked to get the soy pieces nice and soft. Great with some puff pastry, roast potatoes and vegetables! Ingredients: Chicken like soy pieces (plenty of choices in shops like Asda) Coconut yogurt alternative (or coconut milk) Vegan cream (optional) Butter (I useContinue reading “Creamy Mushroom & ‘Chicken’ Pie”

Quick Curry

One of my favourite ways to get more beans and veggies in my diet is through curries. I have a quick way of making it with vegan ingredients/ brands from the shop. For this example I’ll be sharing sweet potato korma, but you can switch up the veg and the type of sauce and seasoning.Continue reading “Quick Curry”

Tofu Bacon

One of the first resources I used for vegan cooking last year was The Easy Vegan on YouTube. When I’m feeling lazy, I’ll sometimes buy vegan bacon in shops which all have their own kind of flavour/look, and I use them all in different ways. The Easy Vegan’s recipe for tofu bacon is an amazingContinue reading “Tofu Bacon”

Leek & Potato Soup

Simple and delicious root vegetable soup. Ingredients 2 leeks 5 potatoes 1 red onion 2 vegetable stock cubes water Method Grab a small- medium sized pot and fill 2-3rds with water and set on heat Add your stock an wait for it to dissolve Chop your leeks into small pieces and add to pot (IContinue reading “Leek & Potato Soup”