These are so good, but still in early stages of development. The donut balls are pretty bang on though. So delicious, they disappear when I take them into the workplace! (I’d like to experiment with the ring donuts, filled donuts, and frosting.) Ingredients: 50g vegan butter 120ml soy milk 2 tablespoons of sunflower oil (andContinue reading “Vegan Donuts (& donut balls)”
Tag Archives: veganfood
Luigi’s Vegan Pizza
One of our favourite takeaways, and favourite vegan pizza is the infamous Luigi’s in Dundee. Fantastic food (wide menu including a vegetarian and vegan one) and great service. What makes their vegan pizzas stand out is their homemade cashew cheese. My favourite topping is their vegan pesto and sun blush tomatoes! (Order the dough puffsContinue reading “Luigi’s Vegan Pizza”
Banana Pancakes
I love these pancakes! More than the plain ones I used to make. These are so soft and delicious, and have all the banana goodness within them, I haven’t bothered to try another vegan recipe for pancakes. Ingredients: 156g self raising flour 2 tablespoons of caster sugar 1 teaspoon of baking powder pinch of saltContinue reading “Banana Pancakes”
Creamy Broccoli & Mushroom Tagliatelle
This is my first favourite creamy pasta I’ve made since going vegan. Pretty easy, you could throw in some vegan bacon into this dish too. Ingredients: half head of broccoli sliced into smaller heads. half pack of button mushrooms chopped into small pieces tagliatelle (desired amount) 1/3 red onion chopped garlic (preferred amount) 3-4 heapedContinue reading “Creamy Broccoli & Mushroom Tagliatelle”
Blend Coffee Lounge Breakfast
This has been our favourite place to go for a weekend breakfast together since going vegan. I get the hummus on toasted sourdough with Sgaia meat (I’ve had the bacon and pastrami – both pictured below) and Sriracha chilli sauce. It’s been a favourite replacement for bacon and eggs I guess, or even things likeContinue reading “Blend Coffee Lounge Breakfast”
Armstrong’s Roundyhill
Recently went to Armstrong’s restaurant with a group, and called in advance and picked a vegan option. (Unsure if this is the protocol to notify in advance all the time, or just for bookings/booked groups, but either way they are very responsive on Facebook so it wasn’t a problem.) I had the sweet potato, chickpeaContinue reading “Armstrong’s Roundyhill”
Plant Power 