These are so good, but still in early stages of development. The donut balls are pretty bang on though. So delicious, they disappear when I take them into the workplace! (I’d like to experiment with the ring donuts, filled donuts, and frosting.) Ingredients: 50g vegan butter 120ml soy milk 2 tablespoons of sunflower oil (andContinue reading “Vegan Donuts (& donut balls)”
Tag Archives: vegan
Chocolate Cake
The best chocolate cakes I’ve made are with this vegan recipe. Super soft, fluffy and irresistible. It’s a win win! Switch up the frosting by using chocolate cake spreads (plenty of accidentally vegan ones) layered throughout. Ingredients: 300ml soy milk 2-3 tablespoons of lemon juice 150g vegan butter 3 tablespoons of golden syrup 275g selfContinue reading “Chocolate Cake”
Banana Pancakes
I love these pancakes! More than the plain ones I used to make. These are so soft and delicious, and have all the banana goodness within them, I haven’t bothered to try another vegan recipe for pancakes. Ingredients: 156g self raising flour 2 tablespoons of caster sugar 1 teaspoon of baking powder pinch of saltContinue reading “Banana Pancakes”
Blend Coffee Lounge Breakfast
This has been our favourite place to go for a weekend breakfast together since going vegan. I get the hummus on toasted sourdough with Sgaia meat (I’ve had the bacon and pastrami – both pictured below) and Sriracha chilli sauce. It’s been a favourite replacement for bacon and eggs I guess, or even things likeContinue reading “Blend Coffee Lounge Breakfast”
Armstrong’s Roundyhill
Recently went to Armstrong’s restaurant with a group, and called in advance and picked a vegan option. (Unsure if this is the protocol to notify in advance all the time, or just for bookings/booked groups, but either way they are very responsive on Facebook so it wasn’t a problem.) I had the sweet potato, chickpeaContinue reading “Armstrong’s Roundyhill”
Plant Power 