Tiffin’s are so versatile, you can make them crunchy, sticky, light, heavy, and use a variety of ingredients to change the flavour/look. This is a rich, chocolate, caramel tiffin using biscoff and oreos. What makes this vegan is the type of butter and chocolate I use. There are many great ‘milk’ and ‘white’ chocolate alternativesContinue reading “Triple Chocolate (Biscoff) Tiffin”
Plant Power 