This is my first favourite creamy pasta I’ve made since going vegan. Pretty easy, you could throw in some vegan bacon into this dish too. Ingredients: half head of broccoli sliced into smaller heads. half pack of button mushrooms chopped into small pieces tagliatelle (desired amount) 1/3 red onion chopped garlic (preferred amount) 3-4 heapedContinue reading “Creamy Broccoli & Mushroom Tagliatelle”
Tag Archives: foodblog
Blend Coffee Lounge Breakfast
This has been our favourite place to go for a weekend breakfast together since going vegan. I get the hummus on toasted sourdough with Sgaia meat (I’ve had the bacon and pastrami – both pictured below) and Sriracha chilli sauce. It’s been a favourite replacement for bacon and eggs I guess, or even things likeContinue reading “Blend Coffee Lounge Breakfast”
Armstrong’s Roundyhill
Recently went to Armstrong’s restaurant with a group, and called in advance and picked a vegan option. (Unsure if this is the protocol to notify in advance all the time, or just for bookings/booked groups, but either way they are very responsive on Facebook so it wasn’t a problem.) I had the sweet potato, chickpeaContinue reading “Armstrong’s Roundyhill”
Plant Power 