Chocolate Cake

The best chocolate cakes I’ve made are with this vegan recipe. Super soft, fluffy and irresistible. It’s a win win! Switch up the frosting by using chocolate cake spreads (plenty of accidentally vegan ones) layered throughout. Ingredients: 300ml soy milk 2-3 tablespoons of lemon juice 150g vegan butter 3 tablespoons of golden syrup 275g selfContinue reading “Chocolate Cake”

Cookies

These cookies are vegan and easy to customize. Allow for 2 hours setting time in the fridge. Ingredients:– 150g self raising flour– half a teaspoon of baking power– one quarter of a teaspoon of salt– 32g caster sugar– 32g of brown sugar– chocolate chips (vegan brands or dark chocolate. bought or roughly chopped.)– 2 tablespoonsContinue reading “Cookies”

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