The best chocolate cakes I’ve made are with this vegan recipe. Super soft, fluffy and irresistible. It’s a win win! Switch up the frosting by using chocolate cake spreads (plenty of accidentally vegan ones) layered throughout. Ingredients: 300ml soy milk 2-3 tablespoons of lemon juice 150g vegan butter 3 tablespoons of golden syrup 275g selfContinue reading “Chocolate Cake”
Tag Archives: baking
Banana Pancakes
I love these pancakes! More than the plain ones I used to make. These are so soft and delicious, and have all the banana goodness within them, I haven’t bothered to try another vegan recipe for pancakes. Ingredients: 156g self raising flour 2 tablespoons of caster sugar 1 teaspoon of baking powder pinch of saltContinue reading “Banana Pancakes”
Triple Chocolate (Biscoff) Tiffin
Tiffin’s are so versatile, you can make them crunchy, sticky, light, heavy, and use a variety of ingredients to change the flavour/look. This is a rich, chocolate, caramel tiffin using biscoff and oreos. What makes this vegan is the type of butter and chocolate I use. There are many great ‘milk’ and ‘white’ chocolate alternativesContinue reading “Triple Chocolate (Biscoff) Tiffin”
Cookies
These cookies are vegan and easy to customize. Allow for 2 hours setting time in the fridge. Ingredients:– 150g self raising flour– half a teaspoon of baking power– one quarter of a teaspoon of salt– 32g caster sugar– 32g of brown sugar– chocolate chips (vegan brands or dark chocolate. bought or roughly chopped.)– 2 tablespoonsContinue reading “Cookies”
Plant Power 