This is my first favourite creamy pasta I’ve made since going vegan. Pretty easy, you could throw in some vegan bacon into this dish too. Ingredients: half head of broccoli sliced into smaller heads. half pack of button mushrooms chopped into small pieces tagliatelle (desired amount) 1/3 red onion chopped garlic (preferred amount) 3-4 heapedContinue reading “Creamy Broccoli & Mushroom Tagliatelle”
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Triple Chocolate (Biscoff) Tiffin
Tiffin’s are so versatile, you can make them crunchy, sticky, light, heavy, and use a variety of ingredients to change the flavour/look. This is a rich, chocolate, caramel tiffin using biscoff and oreos. What makes this vegan is the type of butter and chocolate I use. There are many great ‘milk’ and ‘white’ chocolate alternativesContinue reading “Triple Chocolate (Biscoff) Tiffin”
Blend Coffee Lounge Breakfast
This has been our favourite place to go for a weekend breakfast together since going vegan. I get the hummus on toasted sourdough with Sgaia meat (I’ve had the bacon and pastrami – both pictured below) and Sriracha chilli sauce. It’s been a favourite replacement for bacon and eggs I guess, or even things likeContinue reading “Blend Coffee Lounge Breakfast”
Armstrong’s Roundyhill
Recently went to Armstrong’s restaurant with a group, and called in advance and picked a vegan option. (Unsure if this is the protocol to notify in advance all the time, or just for bookings/booked groups, but either way they are very responsive on Facebook so it wasn’t a problem.) I had the sweet potato, chickpeaContinue reading “Armstrong’s Roundyhill”
Moving Mountains Burger @Marstons
It’s a hot sunny day and we need a pub dinner! We have a local down the road, and at Marstons they have ensured that there are vegan options all throughout the menu, it’s hard to pick what to eat! We both decided to take up the Tuesday burger offer (Two burgers for £10) andContinue reading “Moving Mountains Burger @Marstons”
Homemade Pizza (Scratch)
This recipe is ideal if you’re looking to make a pizza from scratch without any fancy equipment! These days I make my dough in a bread maker by throwing in the ingredients and waiting 1 hr 15 mins. This recipe does however make much more dough and of course, you don’t need a break maker!TheContinue reading “Homemade Pizza (Scratch)”
Cookies
These cookies are vegan and easy to customize. Allow for 2 hours setting time in the fridge. Ingredients:– 150g self raising flour– half a teaspoon of baking power– one quarter of a teaspoon of salt– 32g caster sugar– 32g of brown sugar– chocolate chips (vegan brands or dark chocolate. bought or roughly chopped.)– 2 tablespoonsContinue reading “Cookies”
Plant Power 