We’ve tried quite a lot of meat imitation burgers (mostly when we first went vegan, as it was an easy thing to explore.) Our favourite so far has been a brand in a local shop that we’ve only had once, and aim to find again! Aside from that I think my favourite is Oumph! and husbands is Moving Mountains. There are plenty of cheap versions that do just the job too. For this big burger I used Beyond Meat burgers.
In fact, I have sliced one burger patty in two after cooking it on both sides in the pan (as they’re made quite big), then cooked it further more to ‘seal’ the cut sides. I’ve used violife cheese, garlic mayo, smoked tomato sauce as well as some fried onions and lettuce to top it off. Very indulgent 🙂
(I keep hickory liquid smoke in the cupboard which is great for adding to ketchup or cheese.)
Plant Power 