Recently went to Armstrong’s restaurant with a group, and called in advance and picked a vegan option. (Unsure if this is the protocol to notify in advance all the time, or just for bookings/booked groups, but either way they are very responsive on Facebook so it wasn’t a problem.)
I had the sweet potato, chickpea & butternut squash tagine (served with bulgar wheat and quinoa salad.) It was absolutely delicious, I would have it again and again. My only issue would be the portion size could have been bigger, as it was quite small compared to the other meals the group had.
I followed this with the gingerbread & sticky toffee pudding which was rich, sticky and just tasted amazing.
Would definitely recommend!
Must try other items soon…
Plant Power 