These are so good, but still in early stages of development. The donut balls are pretty bang on though. So delicious, they disappear when I take them into the workplace! (I’d like to experiment with the ring donuts, filled donuts, and frosting.) Ingredients: 50g vegan butter 120ml soy milk 2 tablespoons of sunflower oil (andContinue reading “Vegan Donuts (& donut balls)”
Plant Power 