The best chocolate cakes I’ve made are with this vegan recipe. Super soft, fluffy and irresistible. It’s a win win! Switch up the frosting by using chocolate cake spreads (plenty of accidentally vegan ones) layered throughout. Ingredients: 300ml soy milk 2-3 tablespoons of lemon juice 150g vegan butter 3 tablespoons of golden syrup 275g selfContinue reading “Chocolate Cake”
Plant Power 