Super easy and minimal ingredient nut butter! Sweet and plain and simple. I always team it with fruit, be it a smoothie or on toast and pancakes, topped with fresh fruit. Delicious! Ingredients: 300g of pecans (partially roasted) 1 tablespoon of icing sugar (to flavour) 1 teaspoon of cinnamon Method: Lay pecans out on anContinue reading “Pecan Butter”
Category Archives: baking
Vegan Donuts (& donut balls)
These are so good, but still in early stages of development. The donut balls are pretty bang on though. So delicious, they disappear when I take them into the workplace! (I’d like to experiment with the ring donuts, filled donuts, and frosting.) Ingredients: 50g vegan butter 120ml soy milk 2 tablespoons of sunflower oil (andContinue reading “Vegan Donuts (& donut balls)”
Chocolate Cake
The best chocolate cakes I’ve made are with this vegan recipe. Super soft, fluffy and irresistible. It’s a win win! Switch up the frosting by using chocolate cake spreads (plenty of accidentally vegan ones) layered throughout. Ingredients: 300ml soy milk 2-3 tablespoons of lemon juice 150g vegan butter 3 tablespoons of golden syrup 275g selfContinue reading “Chocolate Cake”
Plant Power 